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Quick Chicken Paella |
Chunks of chicken and chorizo slices are cooked with a colorful blend of veggies until just done, then blended with white rice and broth for a quick and tasty weeknight dinner.
Ingredients :
- 1 tablespoon vegetable oil
- 1 pound boneless, skinless chicken breasts, cut in bite-sized pieces
- 2 links chorizo sausage, thinly sliced
- 1 (14 ounce) bag Birds Eye(R) Recipe Ready Mixed Vegetables
- 1 (1 ounce) package taco seasoning blend
- 1 (10 ounce) bag Birds Eye(R) Steamfresh(R) Long Grain White Rice, cooked according to package directions
- ½ cup chicken broth
Instructions :
Prep : 10M | Cook : 6 M | Ready in : 25M |
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Notes :
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