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Canadian Maple Scones |
These are best served warm with a dollop of whipped cream and drizzled with a little extra maple syrup.
Ingredients :
- 1 cup coarsely chopped walnuts, divided
- 3 tablespoons all-purpose flour
- 3 tablespoons packed light brown sugar
- 2 tablespoons cold butter
- 2 cups all-purpose flour
- 2 tablespoons packed light brown sugar
- 2 teaspoons baking powder
- ⅛ teaspoon salt
- ½ cup cold butter
- ⅓ cup maple syrup, or as needed
- 1 egg
- 2 tablespoons milk, or as needed
- 1 cup whipped cream (optional)
Instructions :
Prep : 20M | Cook : 8 sconesM | Ready in : 45M |
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Notes :
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