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Broiled Scallops with Chanterelles |
When I first saw this dish, it made my mouth water! I just had to try it!
Ingredients :
- 2 tablespoons butter
- ½ pound chanterelle mushrooms
- 7 tablespoons butter
- 1 tomato - peeled, seeded, and chopped
- 2 tablespoons balsamic vinegar
- 1 pound scallops
Instructions :
Prep : 15M | Cook : 6 M | Ready in : 30M |
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Notes :
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