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Tangy Barbecued Wings |
Tangy wings. Dean liked!
Ingredients :
- 5 pounds whole chicken wings, cut into 3 sections and tips discarded
- 2 ½ cups hot and spicy ketchup
- ⅔ cup white vinegar
- ½ cup honey
- 2 tablespoons honey
- ½ cup molasses
- 1 teaspoon salt
- 1 teaspoon Worcestershire sauce
- ½ teaspoon onion powder
- ½ teaspoon chili powder
- ½ teaspoon liquid smoke, or more to taste
Instructions :
Prep : 15M | Cook : 15 M | Ready in : 4H5M |
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Notes :
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