Tasty Recipes Red Velvet Brownies with Cream Cheese Frosting

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Red Velvet Brownies with Cream Cheese Frosting

"Red velvet brownies with cream cheese topping."

Ingredients :

• 1 teaspoon butter
• Red Velvet Layer:
• 1 cup white sugar
• 1/2 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 1/4 cup cocoa powder
• 1 pinch salt
• 1 tablespoon red food coloring
• 1 teaspoon cider vinegar
• 2 eggs, lightly beaten
• 3/4 cup all-purpose flour
• Cream Cheese Layer:
• 1 (8 ounce) package cream cheese, softened
• 1/4 cup white sugar
• 1 egg
• 1/2 teaspoon vanilla extract

Instructions :

Prep : 15M	Cook : 9M	Ready in : 45M

• Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 baking dish with 1 teaspoon butter.
• Whisk 1 cup sugar and melted butter together in a bowl. Add vanilla, cocoa powder, salt, food coloring, vinegar, and eggs to sugar mixture, blending well after each addition.
• Stir flour into sugar mixture until batter is just combined. Pour batter into prepared baking dish, reserving 1/3 cup batter for cream cheese layer.
• Blend cream cheese, 1/4 cup sugar, egg, and vanilla extract together in a bowl. Spread cream cheese mixture over brownie batter in the prepared baking dish. Pour reserved 1/3 cup brownie batter in 2 rows over cream cheese layer. Pull a knife through the batter rows into cream cheese layer to form swirls.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes. Cool completely before slicing.

Notes :

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