Langsung ke konten utama

Tasty Recipes Pesto Pasta Caprese Salad

Looking for recipes Pesto Pasta Caprese Salad, each of our site provides recipes Pesto Pasta Caprese Salad that an individual need Listed here are the dishes Pesto Pasta Caprese Salad that will you need

Pesto Pasta Caprese Salad

"The traditional Caprese salad is modified to pasta form. The mozzarella used is a fresh mozzarella, if you use the brick style, it will not be the same. If you can't find the pearlini mozzarella, use the cieglini and cut it in half. Regular rotini pasta can be used but the cooking time will be different."

Ingredients :

  • 1 1/2 cups rotini pasta
  • 3 tablespoons pesto, or to taste
  • 1 tablespoon extra-virgin olive oil
  • 1/4 teaspoon salt, or to taste
  • 1/4 teaspoon granulated garlic
  • 1/8 teaspoon ground black pepper
  • 1/2 cup halved grape tomatoes
  • 1/2 cup small (pearlini) fresh mozzarella balls
  • 2 leaves fresh basil leaves, finely shredded

Instructions :

Prep : 10M Cook : 6M Ready in : 20M
  • Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 8 minutes; drain.
  • Mix pesto, olive oil, salt, granulated garlic, and black pepper in a bowl; add rotini. Toss to coat. Fold in tomatoes, mozzarella, and fresh basil.

Notes :

I want to thank visiting our blog. no longer forget to bookmark the site, if our web-site provides the best quality recipes.

Komentar

Postingan populer dari blog ini

Popular Recipes Quick Ham Tetrazzini

Looking for recipes Quick Ham Tetrazzini , each of our site provides recipes Quick Ham Tetrazzini that a person need Listed here are the dishes Quick Ham Tetrazzini that will you need Quick Ham Tetrazzini "Comforting and quick pasta dish. Use any dried pasta shape." Ingredients : 1 (16 ounce) package elbow macaroni 1 tablespoon olive oil 1 small onion, chopped 1 cup diced ham 1 (10.75 ounce) can condensed cream of mushroom soup 1/2 cup milk 1 cup shredded Cheddar cheese salt and ground black pepper to taste 1 cup frozen peas (optional) Instructions : Prep : 20M Cook : 6M Ready in : 45M Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain. Heat olive oil in a large saucepan over medium heat; cook and stir onion in the hot oil until translucent, about 5 minutes. Add diced ham; cook and stir until ham pieces are slightly browned, ab...

The Best Recipes Midg's Mouth Watering Beef Jerky

Looking for recipes Midg's Mouth Watering Beef Jerky , the site provides recipes Midg's Mouth Watering Beef Jerky that a person need Listed here are the tested recipes Midg's Mouth Watering Beef Jerky of which you need Midg's Mouth Watering Beef Jerky "Better than store-bought! My version is mouthwatering and full of flavor!" Ingredients : 5 pounds boneless beef sirloin 2 cups soy sauce 1 cup water 3 dashes Worcestershire sauce 3 tablespoons white sugar (optional) 3 tablespoons salt 1/2 teaspoon onion powder 1/4 teaspoon garlic powder 2 teaspoons liquid smoke flavoring mesquite or hickory wood chips, as needed for smoker Instructions : Prep : 15M Cook : 12M Ready in : 17H45M Cut beef into 1/4-inch thick slices. Combine soy sauce, water, Worcestershire sauce, sugar, salt, onion powder, garlic powder, and liquid smoke. Pour marinade into heavy-duty resealable bag. Add beef and mix well; seal bag and refrigerate 12 hours. Remove beef from...

Tasty Recipes Simple Chocolate Ice Cream

Trying to find recipes Simple Chocolate Ice Cream , our own site provides recipes Simple Chocolate Ice Cream that an individual need Listed here are the quality recipes Simple Chocolate Ice Cream that will you need Simple Chocolate Ice Cream "This is a pantry-friendly recipe for custard-style chocolate ice cream. No heavy cream or corn starch is necessary and it's successful with 2% milk, yet the results are still creamy and smooth! A digital kitchen thermometer is highly recommended while cooking to ensure you've reached the proper cooking temperature." Ingredients : 4 large eggs 1/3 cup cocoa powder 1 1/2 cups milk 1 (12 fluid ounce) can evaporated milk 1 cup white sugar 1 teaspoon vanilla extract ice Instructions : Prep : 10M Cook : 8M Ready in : 2H50M Fill sink with several inches of ice water. Beat eggs and cocoa powder in a bowl until well-blended and smooth. Heat milk, evaporated milk, sugar, and cocoa powder mixture in a heavy-bottomed...