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Tasty Recipes Mama's Lasagna Scramble

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Mama's Lasagna Scramble

"I came up with this on the fly when I did not want to take the time for full-blown lasagna. My kids are all picky eaters and all asked for seconds! Measurements for spices and herbs are approximate. I do not measure when I cook."

Ingredients :

  • 1/2 (16 ounce) package cavatappi (corkscrew) pasta
  • 1 pound ground beef
  • 1 (15 ounce) can tomato sauce
  • 1 (14.5 ounce) can diced tomatoes
  • 1 (6 ounce) container crumbled feta cheese
  • 1 1/2 teaspoons ground black pepper
  • 1 1/2 teaspoons onion salt
  • 1 1/2 teaspoons garlic powder
  • 1 1/2 teaspoons dried basil
  • 1 1/2 teaspoons dried oregano
  • 1 1/2 teaspoons dried parsley
  • 1 1/2 teaspoons dried thyme

Instructions :

Prep : 10M Cook : 6M Ready in : 50M
  • Preheat oven to 375 degrees F (190 degrees C).
  • Bring a large pot of lightly salted water to a boil. Cook cavatappi in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 to 9 minutes. Drain and transfer to a large casserole dish.
  • Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir tomato sauce, diced tomatoes, feta cheese, black pepper, onion salt, garlic powder, basil, oregano, parsley, and thyme into ground beef. Simmer until flavors blend, 5 to 10 minutes. Pour ground beef mixture over cavatappi.
  • Bake in the preheated oven until bubbly, about 20 minutes. Let cool 5 minutes before serving.

Notes :

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