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Tasty Recipes Hawaiian Hot Chocolate

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Hawaiian Hot Chocolate

"I created this drink from the memories of a trip to Hawaii, where I met my (now) husband. Surprisingly, it does get chilly in Hawaii, especially at night and in cold, rainy regions. This is a different take on the usual cold and frozen Hawaiian libations."

Ingredients :

  • 3 cups half-and-half
  • 1 cup 2% milk
  • 1/2 cup white sugar
  • 1/2 cup unsweetened cocoa powder
  • 1 tablespoon vanilla extract
  • 1 tablespoon coconut extract
  • 1/2 teaspoon kosher salt
  • 1/2 cup whipped cream, or more to taste
  • 1/4 cup toasted, shredded coconut

Instructions :

Prep : 10M Cook : 4M Ready in : 15M
  • Whisk half-and-half, milk, sugar, and cocoa powder in a saucepan over medium-high heat until cocoa and sugar dissolve. Remove from heat when mixture begins to steam, 5 to 10 minutes.
  • Whisk vanilla extract, coconut extract, and salt into cocoa mixture. Pour into glasses and top each with whipped cream and toasted coconut.

Notes :

  • Can substitute coconut emulsion for coconut extract. Coconut emulsion pairs well with cocoa better than coconut extracts that I have tried. Likely due to less alcohol in the emulsion. The emulsion I use has a strong flavor, and recipes may need to be adjusted based on flavor and your preference.
  • Add 1 to 2 tablespoons coconut rum to each mug before serving to make an adult version of this hot chocolate.

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