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Tasty Recipes Bacon Cheese Muffins

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Bacon Cheese Muffins

"A great dinner or wonderful for breakfast with eggs."

Ingredients :

  • 1 pound bacon
  • 4 cups all-purpose flour
  • 2 cups shredded Cheddar cheese
  • 2 tablespoons baking powder
  • 1 teaspoon garlic salt
  • 1/2 teaspoon ground black pepper
  • 2 eggs
  • 2 cups milk
  • 1/2 cup vegetable oil

Instructions :

Prep : 15M Cook : 24M Ready in : 40M
  • Cook bacon in a large skillet over medium-high heat until crisp, about 10 minutes. Drain the bacon slices on paper towels and crumble once cooled.
  • Preheat oven to 400 degrees F (200 degrees C). Coat 24 muffin cups with cooking spray.
  • Mix flour, Cheddar cheese, baking powder, garlic salt, and black pepper together in a large bowl.
  • Beat eggs, milk, and vegetable oil together in a small bowl; stir into flour mixture just until moistened. Gently fold bacon through the batter. Spoon batter into prepared muffin cups.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 15 to 20 minutes. Serve warm.

Notes :

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