Tasty Recipes Bacon Cheese Muffins

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Bacon Cheese Muffins

"A great dinner or wonderful for breakfast with eggs."

Ingredients :

• 1 pound bacon
• 4 cups all-purpose flour
• 2 cups shredded Cheddar cheese
• 2 tablespoons baking powder
• 1 teaspoon garlic salt
• 1/2 teaspoon ground black pepper
• 2 eggs
• 2 cups milk
• 1/2 cup vegetable oil

Instructions :

Prep : 15M	Cook : 24M	Ready in : 40M

• Cook bacon in a large skillet over medium-high heat until crisp, about 10 minutes. Drain the bacon slices on paper towels and crumble once cooled.
• Preheat oven to 400 degrees F (200 degrees C). Coat 24 muffin cups with cooking spray.
• Mix flour, Cheddar cheese, baking powder, garlic salt, and black pepper together in a large bowl.
• Beat eggs, milk, and vegetable oil together in a small bowl; stir into flour mixture just until moistened. Gently fold bacon through the batter. Spoon batter into prepared muffin cups.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 15 to 20 minutes. Serve warm.

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