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Popular Recipes Nutty Banana Chocolate Chip Bread

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Nutty Banana Chocolate Chip Bread

"This tasty recipe is deliciously moist and sweet while still including plenty of whole grains and healthy ingredients."

Ingredients :

  • 3/4 cup unbleached all-purpose flour
  • 3/4 cup whole wheat flour
  • 1/4 cup milled flax seed
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup butter, at room temperature
  • 1/2 cup brown sugar
  • 1/2 cup granular sucralose sweetener (such as Splenda®)
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon juice
  • 1/2 cup nonfat plain yogurt
  • 3 medium bananas, mashed
  • 1/2 cup chopped walnuts
  • 1/2 cup miniature semisweet chocolate chips (optional)
  • 1 tablespoon chopped walnuts
  • 1 tablespoon miniature semisweet chocolate chips

Instructions :

Prep : 15M Cook : 10M Ready in : 1H25M
  • Preheat oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan.
  • Mix all-purpose flour, whole wheat flour, flax seed, baking powder, baking soda, salt, cinnamon, cloves, and nutmeg in a bowl. Beat butter, brown sugar, and sucralose sweetener in another bowl until light and fluffy. Beat eggs, vanilla extract, and lemon juice into butter mixture until well combined.
  • Stir flour mixture into butter mixture until smooth. Add yogurt, bananas, 1/2 cup walnuts, and 1/2 cup chocolate chips, stirring until batter is just blended. Pour batter into prepared loaf pan. Sprinkle remaining 1 tablespoon walnuts and 1 tablespoon chocolate chips on top of batter.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 70 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.

Notes :

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