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Popular Recipes Homemade Pizza Sauce from Scratch

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Homemade Pizza Sauce from Scratch

"I noticed that most (all?) the pizza sauce recipes call for either tomato paste or tomato sauce or both. I wanted to do it from scratch! So I experimented until I got it right. This is much better than the store-bought sauce with none of those nasty preservatives."

Ingredients :

  • 10 roma tomatoes
  • 1 cup water
  • 2 tablespoons olive oil
  • 1/4 cup white sugar
  • 2 tablespoons garlic salt
  • 1 tablespoon white vinegar

Instructions :

Prep : 10M Cook : 16M Ready in : 1H10M
  • Place tomatoes, water, and olive oil in a blender or food processor; blend until smooth. Transfer tomato mixture to a large pot.
  • Stir sugar, garlic salt, and vinegar into tomato mixture and bring to a boil. Reduce heat to medium-low and simmer until thickened, 1 to 2 hours, stirring occasionally.
  • Pour tomato sauce into a clean blender or food processor no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend. Puree in batches until tomato sauce is very smooth.

Notes :

  • This should yield enough for about 8 12-inch pizzas where you need about 6 tablespoons sauce per pizza. You can put what you don't use in plastic bags in the freezer. I put 6 tablespoons sauce into 8 separate bags. Just run hot water over the bag to thaw.

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