The Best Recipes Slow Cooker Red Beans and Rice

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Slow Cooker Red Beans and Rice

"Born and raised in Louisiana, this is a Monday staple. Red kidney beans slow cooked with smoked sausage served over rice with cornbread on the side. Yum!"

Ingredients :

• 6 cups water
• 1 (16 ounce) package dry kidney beans
• 12 ounces smoked sausage, sliced
• 1 onion, chopped
• 1 green bell pepper, chopped
• 1 stalk celery, chopped, or to taste
• 2 cloves garlic, minced, or to taste
• 1 bay leaf
• salt and pepper to taste

Instructions :

Prep : 15M	Cook : 8M	Ready in : 8H15M

• Combine water, kidney beans, sausage, onion, green bell pepper, celery, garlic, and bay leaf in the bowl of a slow cooker and stir to combine. Set slow cooker to Low and cook for at least 8 hours. Remove bay leaf and discard. Season with salt and ground black pepper to taste.

Notes :

• Do not add salt until the end of the cooking process; this helps the beans to cook nice and creamy.
• Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

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