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The Best Recipes Salami Rosettes

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Salami Rosettes

"Creamy cheese and tangy capers combine with the robust flavor of Margherita® Genoa salami and a hint of fresh basil for a sensational starter."

Ingredients :

  • 4 ounces cream cheese, softened
  • 1/4 cup grated Parmesan cheese or shredded Asiago cheese
  • 1 tablespoon drained capers
  • 1 tablespoon chopped fresh basil
  • 24 slices thin deli-sliced Margherita® Deli Genoa Salami
  • 24 yellow or red cherry or grape tomatoes, or a combination of yellow and red

Instructions :

Prep : 20M Cook : 12M Ready in : 20M
  • Combine cream cheese, Parmesan cheese, capers and basil, mixing well.
  • Spread 1 teaspoon cheese mixture over center of each slice of salami. Place one tomato in center of cheese. Gather up salami around cheese and tomato, forming a rosette and pressing lightly to hold shape.
  • Serve immediately or cover and refrigerate for up to 24 hours before serving to guests.

Notes :

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