The Best Recipes Herb Crusted Tilapia with Garlic Butter

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Herb Crusted Tilapia with Garlic Butter

"Broiled tilapia crusted in herb and drizzled with garlic butter is simply divine in this gluten-free nightshade-free dish. If your diet allows, I highly recommend adding 1/2 teaspoon onion powder to the seasoning mix."

Ingredients :

• 1 teaspoon olive oil, or as needed
• 6 tablespoons butter, melted
• 2 teaspoons roasted garlic, mashed into a paste
• 1/2 teaspoon garlic powder
• 1/2 teaspoon oregano
• 1/2 teaspoon Italian seasoning
• 1/2 teaspoon dried parsley flakes
• 1/4 teaspoon salt
• 4 tilapia fillets
• 1 teaspoon lemon juice, or to taste

Instructions :

Prep : 10M	Cook : 4M	Ready in : 20M

• Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Brush a broiler pan with olive oil.
• Stir butter and garlic paste together in a bowl. Divide garlic mixture evenly between two bowls, reserving one bowl for serving.
• Stir garlic powder, oregano, Italian seasoning, parsley, and salt together in a bowl.
• Place tilapia fillets on prepared broiler pan; brush each fillet with garlic butter and sprinkle each with Italian seasoning mixture, reserving 1/2 the garlic butter in the bowl and 1/2 the Italian seasoning mixture.
• Broil fillets in the preheated oven for 2 minutes, brush again with garlic butter, and broil for 2 more minutes. Turn fillets over. Brush with garlic butter and sprinkle with remaining Italian seasoning mixture. Broil until tilapia fillets flake easily with a fork, 3 to 5 minutes. Serve with reserved garlic butter and lemon juice.

Notes :

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