The Best Recipes Ginger Pear Cranberry Sauce

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Ginger Pear Cranberry Sauce

"This gingery, pear-studded cranberry sauce is simply amazing."

Ingredients :

• 1 (12 ounce) package fresh cranberries
• 1 large Bosc pear, peeled and diced
• 1 cup fresh orange juice
• 1 cup white sugar
• 1/4 cup water
• 2 ounces candied ginger, minced
• 1 orange, zested
• 1 whole star anise pod
• 1 cinnamon stick
• 1/2 teaspoon garam masala
• 1/4 teaspoon salt

Instructions :

Prep : 10M	Cook : 8M	Ready in : 2H20M

• Combine cranberries, diced pear, orange juice, sugar, water, candied ginger, orange zest, star anise, cinnamon stick, garam masala, and salt in a large saucepan over medium-high heat. Bring to boil, reduce heat to medium, and simmer, stirring occasionally, until cranberries have softened, 10 to 12 minutes. Remove from heat and allow to cool completely.
• Remove cinnamon stick and star anise. Chill until ready to serve.

Notes :

• Stir together pear peel and core, squeezed orange halves, ginger peel, star anise, and cinnamon stick with 1 (750 ml) bottle Merlot, 3 cups apple juice, 1/2 cup honey, and 1/4 cup brandy in a 4-quart slow cooker. Cook on Low for 3 to 4 hours. Remove solids with a slotted spoon. Serve warm. Makes about 2 quarts.

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