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The Best Recipes Cheesy Turkey Rice Casserole

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Cheesy Turkey Rice Casserole

"This is a wonderful use of leftover turkey or you could even use chicken. You may also want to add potato chips to the top for some crunch."

Ingredients :

  • 2 cups cooked rice
  • 1 1/2 cups chopped cooked turkey
  • 1 (12 fluid ounce) can evaporated milk
  • 1 cup shredded Monterey Jack cheese
  • 1 cup shredded Cheddar cheese
  • 1 cup frozen mixed vegetables, thawed
  • 1/2 cup chopped onion
  • 1 (4 ounce) can chopped green chiles
  • 2 eggs, beaten
  • 1/4 cup chopped fresh cilantro
  • 3 tablespoons butter, melted

Instructions :

Prep : 20M Cook : 6M Ready in : 1H5M
  • Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.
  • Combine cooked rice, turkey, evaporated milk, Monterey Jack cheese, Cheddar cheese, mixed vegetables, onion, chopped green chiles, eggs, cilantro, and butter in a large bowl, stirring until thoroughly mixed. Pour into prepared casserole dish.
  • Bake in the preheated oven until casserole is set and top is golden brown, 45 to 50 minutes.

Notes :

  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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