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The Best Recipes Candied Bacon Sticks

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Candied Bacon Sticks

"Bacon on a bread stick makes this lower calories than bacon on a smokie and it's so good!"

Ingredients :

  • cooking spray
  • 2 pounds bacon, cut in half lengthwise
  • 2 (3 ounce) packages thin breadsticks (such as Alessi®)
  • 2 cups brown sugar

Instructions :

Prep : 20M Cook : 25M Ready in : 1H10M
  • Preheat oven to 325 degrees F (165 degrees C). Line 2 baking sheets with aluminum foil or parchment paper and spray with cooking spray.
  • Wrap 1 bacon strip around each breadstick, leaving about 1 inch uncovered on each end. Place wrapped breadsticks on the prepared baking sheet. Sprinkle brown sugar evenly over breadsticks.
  • Bake in the preheated oven until bacon is crisp and browned, 50 to 60 minutes. Cool breadsticks on a piece of parchment paper or waxed paper sprayed with cooking spray.

Notes :

  • Some people like to combine 1 cup light brown and 1 cup dark brown sugar before sprinkling on the bacon sticks. Four stars because this gets messy and takes some time to wrap the bacon. Can be made a day ahead.
  • Reynolds® parchment can be used for easier cleanup/removal from the pan.

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