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Low-Carb Mashed Cauliflower |
"For those of us low-carb peeps who like to pretend that we are eating mashed potatoes. Serve with butter if desired."
Ingredients :
- 1 head cauliflower, cut into florets
- 1/2 cup whipped cream cheese
- 2 cloves garlic, minced
- 1 teaspoon seasoned salt (such as LAWRY'S®), or to taste
Instructions :
Prep : 10M | Cook : 4M | Ready in : 20M |
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- Bring a large pot of lightly salted water to a boil. Cook cauliflower in boiling water until tender, about 6 minutes; drain. Pat cauliflower dry with paper towel to remove as much moisture as possible.
- Blend cauliflower, cream cheese, garlic, and seasoned salt in a food processor until mostly smooth.
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