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Tasty Recipes Hot Baked Taco Dip

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Hot Baked Taco Dip

"This hot taco dip is perfect with tortilla chips and is always a crowd pleaser."

Ingredients :

  • cooking spray
  • 1 pound ground beef
  • 1 green bell pepper, chopped
  • 1 package taco seasoning mix
  • 1 tomato, chopped
  • 1 bunch green onions, chopped
  • 2 tablespoons hot taco sauce, or more to taste
  • 1 (16 ounce) container sour cream
  • 1 (8 ounce) package shredded sharp Cheddar cheese
  • 1 (14.5 ounce) package tortilla chips, or more as needed

Instructions :

Prep : 20M Cook : 20M Ready in : 35M
  • Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch casserole dish with cooking spray.
  • Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir bell pepper and taco seasoning into ground beef. Spread ground beef mixture into prepared casserole dish.
  • Sprinkle tomato and green onions over ground beef mixture; top with taco sauce. Spread sour cream over taco sauce layer and top with Cheddar cheese.
  • Bake in the preheated oven until cheese is melted and bubbling, 10 to 20 minutes. Serve with tortilla chips.

Notes :

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