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Tasty Recipes Blueberry Cream Dessert

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Blueberry Cream Dessert

"A delicious blueberry dessert with a graham cracker crust and fresh blueberries."

Ingredients :

  • Crust:
  • 1 1/4 cups graham cracker crumbs
  • 6 tablespoons butter, melted
  • 1/4 cup white sugar
  • Blueberry Cream:
  • 3/4 cup cold water
  • 1/2 cup white sugar
  • 1 (.25 ounce) package unflavored gelatin
  • 1 cup sour cream
  • 1 (8 ounce) container blueberry-flavored yogurt
  • 1/2 teaspoon vanilla extract
  • 1/2 cup heavy whipping cream
  • 1 cup blueberries

Instructions :

Prep : 20M Cook : 12M Ready in : 8H50M
  • Mix graham cracker crumbs, melted butter, and 1/4 cup white sugar in a bowl. Measure 1/4 cup crust mixture and set aside. Press remaining crust mixture into a 10x6x2-inch pan.
  • Combine water, 1/2 cup white sugar, and gelatin in a saucepan over medium-low heat; cook and stir until gelatin and sugar dissolve, about 5 minutes.
  • Stir sour cream and yogurt together in a bowl. Gradually stir gelatin mixture into sour cream mixture; stir in vanilla extract. Refrigerate until partially set, about 30 minutes.
  • Beat heavy cream in a glass or metal bowl until soft peaks form. Fold sour cream mixture into whipped cream; stir in blueberries. Spread blueberry cream evenly over crust; sprinkle reserved 1/4 graham cracker mixture over dessert. Chill in refrigerator, 8 hours to overnight.

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