Tasty Recipes Blueberry Cream Dessert

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Blueberry Cream Dessert

"A delicious blueberry dessert with a graham cracker crust and fresh blueberries."

Ingredients :

• Crust:
• 1 1/4 cups graham cracker crumbs
• 6 tablespoons butter, melted
• 1/4 cup white sugar
• Blueberry Cream:
• 3/4 cup cold water
• 1/2 cup white sugar
• 1 (.25 ounce) package unflavored gelatin
• 1 cup sour cream
• 1 (8 ounce) container blueberry-flavored yogurt
• 1/2 teaspoon vanilla extract
• 1/2 cup heavy whipping cream
• 1 cup blueberries

Instructions :

Prep : 20M	Cook : 12M	Ready in : 8H50M

• Mix graham cracker crumbs, melted butter, and 1/4 cup white sugar in a bowl. Measure 1/4 cup crust mixture and set aside. Press remaining crust mixture into a 10x6x2-inch pan.
• Combine water, 1/2 cup white sugar, and gelatin in a saucepan over medium-low heat; cook and stir until gelatin and sugar dissolve, about 5 minutes.
• Stir sour cream and yogurt together in a bowl. Gradually stir gelatin mixture into sour cream mixture; stir in vanilla extract. Refrigerate until partially set, about 30 minutes.
• Beat heavy cream in a glass or metal bowl until soft peaks form. Fold sour cream mixture into whipped cream; stir in blueberries. Spread blueberry cream evenly over crust; sprinkle reserved 1/4 graham cracker mixture over dessert. Chill in refrigerator, 8 hours to overnight.

Notes :

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