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Popular Recipes Kale Cakes with Sweet Hot Peppers

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Kale Cakes with Sweet Hot Peppers

"Kale can be tough to work with as it's generally bitter, but this recipe makes it tasty! Versatile, this dish can be served as a savory breakfast dish or main dish at dinner. This recipe was adapted from Regina Schrambling's Collard Squares."

Ingredients :

  • 1 tablespoon olive oil
  • 1/2 red onion, chopped
  • 5 cloves garlic, minced
  • 1 bunch kale, stems removed and chopped
  • 1 teaspoon tamari sauce
  • 1 cup grated Romano cheese
  • 1/4 cup whole wheat bread crumbs (optional)
  • 6 eggs, beaten well
  • 1 bunch fresh oregano, chopped
  • 1 pinch sea salt and ground black pepper to taste
  • 2 teaspoons olive oil
  • 5 pickled picante peppers (such as Trader Joe's Peri Peri Peppadrops®), chopped

Instructions :

Prep : 25M Cook : 4M Ready in : 55M
  • Preheat oven to 350 degrees F (175 degrees C).
  • Heat 1 tablespoon olive oil over medium-high heat in large heavy skillet. Add red onion; cook and stir 3 minutes. Add garlic; cook and stir 2 minutes. Add kale and continue to stir until kale is wilted, about 5 minutes. Place kale mixture in a large bowl.
  • Gently toss kale with tamari sauce, Romano cheese, whole wheat bread crumbs, eggs, oregano, sea salt, and black pepper until well combined.
  • Lightly coat an 8x8-inch baking pan with 2 teaspoons olive oil; pour in egg and kale mixture. Distribute chopped pickled picante peppers on top.
  • Bake in the preheated oven until eggs are well set and the top is lightly browned, 20 to 25 minutes. Cut into squares to serve.

Notes :

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