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Popular Recipes Jenny's Seasoned Croutons

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Jenny's Seasoned Croutons

"A seedy multigrain bread brings a new, nutty dimension to these seasoned, buttery croutons. These are great served warm on a cold, fresh salad."

Ingredients :

  • 1/2 loaf multigrain bread, cubed
  • 1/4 cup butter, melted
  • 2 tablespoons Cajun seasoning (such as Emeril's Essence®), divided
  • 2 tablespoons grated Parmesan cheese, divided
  • 1 tablespoon onion powder, divided

Instructions :

Prep : 10M Cook : 10M Ready in : 25M
  • Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.
  • Place bread cubes in a large bowl; drizzle butter over cubes. Toss to evenly coat. Sprinkle half the Cajun seasoning, half the Parmesan cheese, and half the onion powder over cubes; toss to coat. Spread coated bread cubes onto the prepared baking sheet; sprinkle remaining Cajun seasoning, Parmesan cheese, and onion powder onto cubes.
  • Bake in the preheated oven for 7 minutes; stir and continue baking until crisp, about 8 more minutes.

Notes :

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