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Popular Recipes Hazelnut-Citrus Encrusted Salmon

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Hazelnut-Citrus Encrusted Salmon

"Hazelnuts, lemon, and rosemary are a delightful complement to salmon in this easy recipe."

Ingredients :

  • cooking spray
  • 4 (4 ounce) fillets salmon
  • 1/2 cup low-fat mayonnaise
  • 1 tablespoon lemon juice
  • 1 tablespoon minced fresh rosemary
  • 1/8 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/2 cup chopped hazelnuts

Instructions :

Prep : 15M Cook : 4M Ready in : 30M
  • Preheat oven to 400 degrees F (200 degrees C). Coat a baking sheet with cooking spray.
  • Place salmon on prepared baking sheet. Whisk mayonnaise and lemon juice together in a bowl until smooth; spread mixture onto salmon. Sprinkle each fillet with rosemary, salt, and black pepper. Top each piece with hazelnuts.
  • Bake in the preheated oven until the fish flakes easily with a fork, about 15 minutes.

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