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Popular Recipes Deep-Fried Onion Rings

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Deep-Fried Onion Rings

"Bermuda onions are covered in a buttermilk batter and deep-fried. Can be reheated in a warm oven to serve."

Ingredients :

  • 3 large Bermuda onions, sliced into 1/3-inch rings
  • 1 cup sifted all-purpose flour
  • 1 cup buttermilk
  • 1 egg, beaten
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups corn oil, or as needed

Instructions :

Prep : 10M Cook : 8M Ready in : 1H25M
  • Soak onion rings in a bowl of ice water for 1 hour; drain and pat dry with paper towels.
  • Whisk flour, buttermilk, egg, baking soda, and salt together in a bowl until smooth.
  • Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
  • Dip onion rings in batter, working in batches; fry battered onion rings in the hot oil until browned, about 5 minutes. Remove with a slotted spoon and drain on a paper towel-lined plate.

Notes :

  • The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.

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