Langsung ke konten utama

Popular Recipes Deep-Fried Onion Rings

Are you searching for recipes Deep-Fried Onion Rings, our own site provides recipes Deep-Fried Onion Rings that a person need Listed below are the tested recipes Deep-Fried Onion Rings of which you need

Deep-Fried Onion Rings

"Bermuda onions are covered in a buttermilk batter and deep-fried. Can be reheated in a warm oven to serve."

Ingredients :

  • 3 large Bermuda onions, sliced into 1/3-inch rings
  • 1 cup sifted all-purpose flour
  • 1 cup buttermilk
  • 1 egg, beaten
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups corn oil, or as needed

Instructions :

Prep : 10M Cook : 8M Ready in : 1H25M
  • Soak onion rings in a bowl of ice water for 1 hour; drain and pat dry with paper towels.
  • Whisk flour, buttermilk, egg, baking soda, and salt together in a bowl until smooth.
  • Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
  • Dip onion rings in batter, working in batches; fry battered onion rings in the hot oil until browned, about 5 minutes. Remove with a slotted spoon and drain on a paper towel-lined plate.

Notes :

  • The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.

Thanks to visiting our blog. no longer forget to bookmark the site, if our web site provides the best dishes.

Label

Label:

Komentar

Posting Komentar

Postingan populer dari blog ini

Popular Recipes Quick Ham Tetrazzini

Looking for recipes Quick Ham Tetrazzini , each of our site provides recipes Quick Ham Tetrazzini that a person need Listed here are the dishes Quick Ham Tetrazzini that will you need Quick Ham Tetrazzini "Comforting and quick pasta dish. Use any dried pasta shape." Ingredients : 1 (16 ounce) package elbow macaroni 1 tablespoon olive oil 1 small onion, chopped 1 cup diced ham 1 (10.75 ounce) can condensed cream of mushroom soup 1/2 cup milk 1 cup shredded Cheddar cheese salt and ground black pepper to taste 1 cup frozen peas (optional) Instructions : Prep : 20M Cook : 6M Ready in : 45M Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain. Heat olive oil in a large saucepan over medium heat; cook and stir onion in the hot oil until translucent, about 5 minutes. Add diced ham; cook and stir until ham pieces are slightly browned, ab...
Posting Komentar
Baca selengkapnya

The Best Recipes Midg's Mouth Watering Beef Jerky

Looking for recipes Midg's Mouth Watering Beef Jerky , the site provides recipes Midg's Mouth Watering Beef Jerky that a person need Listed here are the tested recipes Midg's Mouth Watering Beef Jerky of which you need Midg's Mouth Watering Beef Jerky "Better than store-bought! My version is mouthwatering and full of flavor!" Ingredients : 5 pounds boneless beef sirloin 2 cups soy sauce 1 cup water 3 dashes Worcestershire sauce 3 tablespoons white sugar (optional) 3 tablespoons salt 1/2 teaspoon onion powder 1/4 teaspoon garlic powder 2 teaspoons liquid smoke flavoring mesquite or hickory wood chips, as needed for smoker Instructions : Prep : 15M Cook : 12M Ready in : 17H45M Cut beef into 1/4-inch thick slices. Combine soy sauce, water, Worcestershire sauce, sugar, salt, onion powder, garlic powder, and liquid smoke. Pour marinade into heavy-duty resealable bag. Add beef and mix well; seal bag and refrigerate 12 hours. Remove beef from...
Posting Komentar
Baca selengkapnya

Tasty Recipes Simple Chocolate Ice Cream

Trying to find recipes Simple Chocolate Ice Cream , our own site provides recipes Simple Chocolate Ice Cream that an individual need Listed here are the quality recipes Simple Chocolate Ice Cream that will you need Simple Chocolate Ice Cream "This is a pantry-friendly recipe for custard-style chocolate ice cream. No heavy cream or corn starch is necessary and it's successful with 2% milk, yet the results are still creamy and smooth! A digital kitchen thermometer is highly recommended while cooking to ensure you've reached the proper cooking temperature." Ingredients : 4 large eggs 1/3 cup cocoa powder 1 1/2 cups milk 1 (12 fluid ounce) can evaporated milk 1 cup white sugar 1 teaspoon vanilla extract ice Instructions : Prep : 10M Cook : 8M Ready in : 2H50M Fill sink with several inches of ice water. Beat eggs and cocoa powder in a bowl until well-blended and smooth. Heat milk, evaporated milk, sugar, and cocoa powder mixture in a heavy-bottomed...
Posting Komentar
Baca selengkapnya