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Thanksgiving Leftovers Casserole |
"This layered casserole with stuffing, turkey, veggies, mashed potatoes and cheese is the perfect way to serve Thanksgiving leftovers."
Ingredients :
- 1 (6 ounce) package STOVE TOP Stuffing Mix for Turkey
- 4 cups chopped leftover roasted turkey
- 2 cups frozen mixed vegetables (carrots, corn, green beans, peas), thawed
- 3/4 cup KRAFT Mayo Real Mayonnaise or MIRACLE WHIP Dressing
- 3 cups leftover mashed potatoes
- 1 cup KRAFT Shredded Cheddar Cheese
- 1/8 teaspoon paprika
Instructions :
Prep : 15M | Cook : 10M | Ready in : 55M |
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- Heat oven to 375 degrees F.
- Prepare stuffing as directed on package; spread onto bottom of 13x9-inch baking dish sprayed with cooking spray.
- Combine turkey, mixed vegetables and mayo; spoon over stuffing.
- Mix potatoes and cheese; spread over turkey mixture. Sprinkle with paprika.
- Bake 30 to 40 min. or until heated through.
Notes :
- Prepare using KRAFT Light Mayo Reduced Fat Mayonnaise and KRAFT 2% Milk Shredded Cheddar Cheese.
- If you don't have any leftover stuffing, you can use 1 pkg. (6 oz.) STOVE TOP Stuffing Mix, prepared as directed on package, instead.
- Substitute cooked ground turkey for the chopped leftover roasted turkey.
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