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The Best Recipes Pistachio and Pecan Salad

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Pistachio and Pecan Salad

"My grandma used to make this salad at holiday time when I was little. It's an old recipe but still just as good."

Ingredients :

  • 1 cup milk
  • 1 (3 ounce) package instant pistachio pudding mix
  • 1 (8 ounce) package cream cheese, softened
  • 1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed
  • 2 cups miniature marshmallows
  • 1 cup chopped pecans
  • 1 (8 ounce) can crushed pineapple

Instructions :

Prep : 15M Cook : 16M Ready in : 45M
  • Mix milk and pudding mix in a bowl; stir cream cheese into pudding mixture. Fold whipped topping into pudding mixture. Mix marshmallows, pecans, and pineapple into pudding mixture. Refrigerate until flavors combine, at least 30 minutes.

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