Tasty Recipes Mennonite Cabbage Potato Kielbasa Bake

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Mennonite Cabbage Potato Kielbasa Bake

"Hearty and delicious but simple Mennonite main dish. Tender cabbage shreds, diced potatoes, and savory kielbasa bake together in a creamy casserole."

Ingredients :

• 1 small head cabbage
• 2 cups diced potatoes
• 1 (16 ounce) package smoked kielbasa sausage, sliced
• 1 cup milk
• 2 eggs, beaten
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 4 slices bread, cut into cubes
• 1/2 cup butter, sliced

Instructions :

Prep : 20M	Cook : 8M	Ready in : 1H5M

• Preheat oven to 400 degrees F (200 degrees C).
• Remove and wash outer leaves from cabbage; line a 13x9-inch baking dish with the leaves to cover the bottom entirely. Shred remaining cabbage.
• Mix shredded cabbage, potatoes, and smoked sausage in a bowl; spread atop the cabbage leaves in the baking dish.
• Whisk milk, eggs, salt, and pepper together in a bowl; add bread cubes. Set aside until bread absorbs some liquid, 1 to 2 minutes; pour over the cabbage mixture. Top with butter slices.
• Bake in preheated oven until the potatoes are tender and the top is lightly browned, about 45 minutes.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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