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Tasty Recipes Mennonite Cabbage Potato Kielbasa Bake

Trying to find recipes Mennonite Cabbage Potato Kielbasa Bake, our own site provides recipes Mennonite Cabbage Potato Kielbasa Bake that an individual need Listed here are the tested recipes Mennonite Cabbage Potato Kielbasa Bake of which you need

Mennonite Cabbage Potato Kielbasa Bake

"Hearty and delicious but simple Mennonite main dish. Tender cabbage shreds, diced potatoes, and savory kielbasa bake together in a creamy casserole."

Ingredients :

  • 1 small head cabbage
  • 2 cups diced potatoes
  • 1 (16 ounce) package smoked kielbasa sausage, sliced
  • 1 cup milk
  • 2 eggs, beaten
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 4 slices bread, cut into cubes
  • 1/2 cup butter, sliced

Instructions :

Prep : 20M Cook : 8M Ready in : 1H5M
  • Preheat oven to 400 degrees F (200 degrees C).
  • Remove and wash outer leaves from cabbage; line a 13x9-inch baking dish with the leaves to cover the bottom entirely. Shred remaining cabbage.
  • Mix shredded cabbage, potatoes, and smoked sausage in a bowl; spread atop the cabbage leaves in the baking dish.
  • Whisk milk, eggs, salt, and pepper together in a bowl; add bread cubes. Set aside until bread absorbs some liquid, 1 to 2 minutes; pour over the cabbage mixture. Top with butter slices.
  • Bake in preheated oven until the potatoes are tender and the top is lightly browned, about 45 minutes.

Notes :

  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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