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Chicken Barley Soup with Sweet Potato |
I got this recipe from my mother; it's a hearty soup, perfect for a crisp fall day. The sweet potato and barley combine for a unique chicken soup that is always a crowd-pleaser! (Also a great way to use chicken leftovers.)
Ingredients :
- 2 teaspoons olive oil
- 1 Spanish onion, diced
- ½ cup diced celery
- 3 cloves garlic, minced
- 2 ½ quarts chicken stock
- 3 cups diced cooked chicken breast
- 3 cups sliced carrots
- 2 parsnips, diced (optional)
- 1 ¼ cups barley
- 4 larges sweet potatoes, peeled and diced
- ½ cup chopped fresh dill (optional)
- salt and ground black pepper to taste
Instructions :
Prep : 20M | Cook : 16 M | Ready in : 1H30M |
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Notes :
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