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Popular Recipes White Spaghetti Pie

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White Spaghetti Pie

"My husbands favorite. Simple and delicious. A white macaroni and cheese with meat. I have also made with cooked drained Italian sausage. Leftovers are really good. The degreasing is an added step, but it really helps. I made it with out doing that the first time, it was so greasy I couldn't eat it."

Ingredients :

  • cooking spray
  • 2 tablespoons salt
  • 1 (16 ounce) package elbow macaroni
  • 6 ounces pepperoni, sliced
  • 6 ounces thinly sliced salami
  • 6 eggs
  • 1/4 cup evaporated milk
  • 1 pound shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon red pepper flakes

Instructions :

Prep : 15M Cook : 8M Ready in : 1H30M
  • Preheat oven to 375 degrees F (190 degrees C). Spray the inside of a 9x13-inch baking dish.
  • Bring a large pot water to a boil; add salt. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, about 7 minutes. Drain.
  • Line a microwave-safe plate with paper towels; arrange pepperoni atop paper towels. Top with another paper towel.
  • Microwave pepperoni for 1 minute. Carefully remove top paper towel to release steam; replace with new paper towels (top and bottom) and continue microwaving, in 1-minute intervals, until most of the grease has been released. Repeat with salami.
  • Whisk eggs and milk together in a large bowl; mix in elbow macaroni, pepperoni, salami, mozzarella cheese, Parmesan cheese, Italian seasoning, and red pepper flakes. Transfer mixture to the prepared baking dish; pat down with a spoon. Cover dish with aluminum foil.
  • Bake in the preheated oven for 45 minutes. Remove aluminum foil and bake until bubbling and lightly browned, about 10 more minutes. Let sit for 10 minutes before serving.

Notes :

  • The nutrition data for this recipe includes the full amount of sodium from the salt used in boiling the macaroni. The actual amount of salt consumed will vary.
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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