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Popular Recipes Mini Ham Loaves

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Mini Ham Loaves

"This is a family favorite. My aunt used to make them every Easter. The recipe comes from an old church cookbook. Whenever I order the meat from the meat market, I order ground ham and pork from a local meat market premixed. I order triple the meat required, packaged into three packages, give one to my mother, use one, and freeze one to use later. Serve these with horseradish."

Ingredients :

  • 1 pound ground ham
  • 1 pound ground pork
  • 2 cups cracker crumbs
  • 1 cup milk
  • 2 eggs, lightly beaten
  • 1 cup brown sugar
  • 1 cup cider vinegar
  • 1/2 cup water
  • 1 tablespoon dry mustard

Instructions :

Prep : 20M Cook : 7M Ready in : 1H50M
  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Combine ground ham and pork in a bowl; stir in cracker crumbs, milk, and eggs. Shape mixture into 14 small oval loaves. Place loaves into prepared baking dish.
  • Mix brown sugar, cider vinegar, water, and dry mustard in a bowl, stirring until brown sugar has dissolved. Pour mixture over ham loaves.
  • Bake in the preheated oven for 1 hour; flip and bake until juices run clear and an instant-read meat thermometer inserted into the center of a loaf reads 160 degrees F (70 degrees C), about 30 more minutes.

Notes :

  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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