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Creamy Jalapeno and Pulled Pork Quesadilla |
"Spicy cream cheese, pulled pork, and veggies make quick and tasty quesadillas."
Ingredients :
- 4 (8 inch) flour tortillas
- 1/2 cup PHILADELPHIA Spicy Jalapeno Cream Cheese Spread
- 1 (11.5 ounce) package OSCAR MAYER CARVING BOARD Sweet & Spicy Pulled Pork
- 1/2 cup frozen corn, thawed
- 1/2 cup chopped red pepper
- 1/2 cup tomatillo salsa
Instructions :
Prep : 10M | Cook : 8M | Ready in : 25M |
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- Spread tortillas evenly with cream cheese; top half of each of tortilla with remaining ingredients. Fold tortillas in half.
- Heat large skillet sprayed with cooking spray on medium heat. Add 1 quesadilla; cook 4 to 5 min. or until golden brown on both sides, turning after 2 to 3 min. Repeat with remaining quesadilla. Cut into wedges. Serve with salsa
Notes :
- Prepare using shredded cooked chicken.
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