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The Best Recipes Turkey Giblet Gravy

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Turkey Giblet Gravy

"Yummy turkey gravy we serve at Thanksgiving."

Ingredients :

  • 1 package of giblets and neck from turkey, excluding liver
  • 4 cups water
  • 1 cup turkey drippings
  • 6 tablespoons cornstarch
  • 1/2 cup cold water
  • 1 hard-cooked egg, chopped
  • salt and ground black pepper to taste

Instructions :

Prep : 15M Cook : 8M Ready in : 1H30M
  • Place turkey giblets and neck into a saucepan with 4 cups water and bring to a boil; reduce heat to low. Simmer until broth is reduced to 3 cups, about 1 hour. Strain broth and reserve 1/2 cup of giblets; chop.
  • Combine giblet broth and turkey drippings in a saucepan over medium heat. Whisk cornstarch in 1/2 cup cold water in a bowl until smooth. Whisk cornstarch into stock and drippings. Bring to a boil, reduce heat to low, and stir chopped giblets and hard-cooked egg into the gravy. Season with salt and black pepper. Simmer until gravy is thickened, about 5 minutes.

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