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Quick Garlic Aioli |
"This is a very quick aioli I made when I couldn't find one to make in just a few minutes. It needs time in the fridge to allow the flavors to blend. Perfect on grilled and fried fish."
Ingredients :
- 1 cup mayonnaise
- 3 cloves garlic, minced and mashed (or more to taste)
- 1 tablespoon lemon juice
- 1 pinch cayenne pepper
Instructions :
Prep : 5M | Cook : 8M | Ready in : 1H5M |
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- Stir mayonnaise, garlic, lemon juice, and cayenne pepper together in a small bowl. Cover bowl with plastic wrap and refrigerate at least 1 hour before serving.
Notes :
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