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The Best Recipes Kentucky Garlic Cheese Grits

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Kentucky Garlic Cheese Grits

"A wonderful dish that is a favorite for Derby Day (or any day) brunch."

Ingredients :

  • 3/4 cup milk
  • 1 egg
  • 1 tablespoon garlic powder
  • 1 dash hot pepper sauce
  • 4 cups water
  • 1 teaspoon salt
  • 1 cup quick-cooking grits
  • 1/4 cup butter
  • 12 ounces shredded sharp Cheddar cheese, divided

Instructions :

Prep : 15M Cook : 10M Ready in : 1H40M
  • Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart baking dish.
  • Beat milk, egg, garlic powder, and hot pepper sauce in a bowl.
  • Bring water and salt to a boil in a saucepan; cook and stir grits in boiling water until thickened, 3 to 5 minutes. Remove from heat; add butter and about 1/2 of the Cheddar cheese. Stir egg mixture into grits and pour grits into the prepared baking dish. Sprinkle remaining Cheddar cheese over grits.
  • Bake in the preheated oven until cheese is melted and grits are set, about 1 hour. Allow grits to cool 20 to 30 minutes before serving. Grits should be cornbread-like.

Notes :

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