Langsung ke konten utama

The Best Recipes Famous Queso Dip

Trying to find recipes Famous Queso Dip, our own site provides recipes Famous Queso Dip that an individual need Listed below are the dishes Famous Queso Dip of which you need

Famous Queso Dip

"It's famous for a reason. This game-day queso dip is not only a creamy, delicious appetizer-it may be one of the best reasons for football to exist."

Ingredients :

  • 1 (16 ounce) package VELVEETA®, cut into 1/2-inch cubes
  • 1 (10 ounce) can Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained

Instructions :

Prep : 10M Cook : 24M Ready in : 10M
  • Combine ingredients in microwaveable bowl.
  • Microwave on HIGH 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 3 min.

Notes :

  • Serving Suggestion: Serve with assorted cut-up fresh vegetables and tortilla chips.
  • Substitute: Prepare using Mexican VELVEETA or Jalapeno VELVEETA.
  • Creative Leftovers: Refrigerate any leftover dip. Reheat and serve spooned over hot baked potatoes or cooked pasta.
  • Velveeta is a product of Kraft Foods Inc.
  • Rot*Tel is a product of ConAgra Foods Inc.

I want to thank visiting our blog. no longer forget to bookmark each of our site, if our web site provides the best tested recipes.

Komentar

Postingan populer dari blog ini

Tasty Recipes Basic Sugar Cookies - Tried and True Since 1960

Looking for recipes Basic Sugar Cookies - Tried and True Since 1960 , the site provides recipes Basic Sugar Cookies - Tried and True Since 1960 that an individual need Listed below are the dishes Basic Sugar Cookies - Tried and True Since 1960 that will you need Basic Sugar Cookies - Tried and True Since 1960 "This is my backwoods Mississippi grandmother's own customized sugar cookie dough recipe. Royal icing is recommended, but these are also wonderful without icing. Very light and buttery. My mom stuck with it, and we grew up eating the raw cookie dough before snacking on the cookies at holidays. This will always be my basic cookie dough recipe. It's very quick and easy to make a batch of this dough and to customize. These are common ingredients easily found in most sparsely-stocked kitchens. You don't have to be a master chef to get a batch of these cookies to turn out well." Ingredients : 3 cups self-rising flour 1 cup butter at room temperature 1 cup wh

The Best Recipes Old Hamburger Bun Croutons

Are you searching for recipes Old Hamburger Bun Croutons , the site provides recipes Old Hamburger Bun Croutons that a person need Listed below are the dishes Old Hamburger Bun Croutons of which you need Old Hamburger Bun Croutons "Have you ever wondered what to do with old extra hamburger buns? Don't throw them away! Turn them into yummy croutons! These are quite tasty, you won't regret making them! This can cater to whatever kind of meal you have. If you want, you can sprinkle Parmesan cheese over them before baking, too." Ingredients : olive oil, or as needed 4 hamburger buns, cut into 1-inch cubes 1/2 teaspoon garlic powder 1/8 teaspoon dried oregano 1/8 teaspoon ground thyme 1/8 teaspoon dried basil salt to taste coarsely ground black pepper to taste Instructions : Prep : 10M Cook : 10M Ready in : 20M Preheat oven to 350 degrees F (175 degrees C). Drizzle olive oil over hamburger bun cubs in a large bowl; toss to coat. Spread cubes onto a

Tasty Recipes Tofu and Plantain Medley Veggie Patties

Trying to find recipes Tofu and Plantain Medley Veggie Patties , each of our site provides recipes Tofu and Plantain Medley Veggie Patties that an individual need Listed below are the quality recipes Tofu and Plantain Medley Veggie Patties of which you need Tofu and Plantain Medley Veggie Patties This is an amazing and dazzling array of flavors packed into a patty. It literally dances in your mouth. These are better than store-bought patties or restaurant patties any day of the week. They're not heavy and I couldn't stop eating them. I think I took them to work and ate them all myself. They'd be great in a pita or with wedge-cut wraps with yogurt. They should be moist and easy to eat, they shouldn't fight back (toughness) no matter how much you cook them. They taste out-of-sight and waiting to eat them or serve them is a killer. If you want them more 'burger like' I would suggest adding more bread crumbs. Ingredients : 1 ¼ cups cubed tofu 1 ¼ cups chopped