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Cucumber Orange Carrot Juice |
"This is a delicious juice my husband and I make for breakfast or an after-meal dessert when guests are over. It's not only delicious, but will perk up any bad day with a boost of vitamins and nutrients that you may otherwise skip out on. I hope you try it, and enjoy! Recipe makes 2 tall glasses or 4 smaller glasses of juice. You need a blender."
Ingredients :
- 1 large navel orange
- 2 carrots, roughly chopped
- 1/2 cucumber, roughly chopped
- 1/2 cup water, or as needed
- 1/4 cup white sugar, or to taste
- 1 teaspoon lemon juice (optional)
Instructions :
Prep : 10M | Cook : 4M | Ready in : 10M |
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- Peel orange and save a 1x1-inch piece of the peel. Place orange, orange peel piece, carrots, and cucumber in a blender; pour in water. Blend until desired consistency is reached; add sugar and lemon juice. Blend until smooth, 1 to 3 minutes.
Notes :
- If you like your juice colder than tap or refrigerated water, add 3 to 6 ice cubes depending on how cold you want your juice.
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