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Tasty Recipes Summer Peach, Basil & Cheddar Muffins

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Summer Peach, Basil & Cheddar Muffins

"Nothing says summer like a ripe, juicy peach and fresh fragrant basil. I love pairing fruits with cheese, and these were inspired by apple cheddar muffins my mom used to make. These savory sidekicks have just a hint of sweetness and make the perfect addition to your summer brunch table!"

Ingredients :

  • 4 fresh peaches, cut into 1/2-inch pieces
  • 4 teaspoons finely minced fresh basil
  • 1 tablespoon brown sugar
  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup shredded extra-sharp Cheddar cheese (such as Sargento® Off the Block)
  • 1/2 cup butter, room temperature
  • 7 tablespoons brown sugar
  • 2 eggs, room temperature
  • 1/4 cup shredded extra-sharp Cheddar cheese (such as Sargento® Off the Block)

Instructions :

Prep : 20M Cook : 12M Ready in : 45M
  • Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper liners.
  • Mix peaches, basil, and 1 tablespoon brown sugar in a bowl; let sit until sugar dissolves, about 15 minutes.
  • Sift flour, baking powder, baking soda, and salt together in a large bowl. Mix 1 cup Cheddar cheese into flour mixture.
  • Beat butter and 7 tablespoons brown sugar in a bowl with an electric mixer until smooth and creamy. Add eggs, one at a time, until just combined; gently fold in peaches. Mix flour mixture, a little at time, into peach mixture until batter is just combined.
  • Spoon batter into the prepared muffin cups. Sprinkle 1/4 cup Cheddar cheese over batter.
  • Bake in the preheated oven until a toothpick inserted in the middle of a muffin comes out clean, about 25 minutes.

Notes :

  • It is essential to use ripe, juicy peaches, otherwise you may need to add up to 1/4 cup of milk to the batter if mixture is too dry. You may substitute 2 cups of diced frozen peaches for the fresh peaches.

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