Tasty Recipes Greek Lentil Soup

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Greek Lentil Soup

"Greek-style lentil soup, popular during fasting times."

Ingredients :

• 1 onion, chopped
• 5 carrots, chopped
• 5 stalks celery, chopped
• 5 cloves garlic, chopped
• 4 cups water, or as needed
• 1 teaspoon olive oil, or to taste
• 2 bay leaves
• salt and ground black pepper to taste
• 1 (16 ounce) package dry lentils
• 1 teaspoon vinegar, or to taste

Instructions :

Prep : 15M	Cook : 8M	Ready in : 1H

• Combine onion, carrots, celery, and garlic in a stockpot; add enough water to cover vegetables. Bring mixture to a boil; add oil, bay leaves, salt, and pepper. Reduce heat and simmer vegetables until slightly tender, about 15 minutes.
• Stir lentils into soup; simmer until lentils are tender, 30 to 45 minutes. Stir in vinegar. Cool soup slightly before serving.

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