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Tasty Recipes Eggnog Whipped Cream

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Eggnog Whipped Cream

"Yummy spiced rum-flavored whipped cream. Great on pies, breads, drinks...just about everything! This recipe is very sweet; adjust to taste."

Ingredients :

  • 1 cup heavy whipping cream
  • 2 tablespoons white sugar
  • 1 tablespoon vanilla extract
  • 1 tablespoon rum
  • 1 teaspoon ground nutmeg

Instructions :

Prep : 10M Cook : 16M Ready in : 15M
  • Chill metal beaters for an electric mixer and a large metal bowl in the freezer for at least 5 minutes. Pour cream into chilled bowl and whip with electric mixer on high speed until cream is soft and fluffy, about 2 minutes. Slowly beat in sugar, whipping cream until it holds stiff peaks. Gradually beat in vanilla, rum, nutmeg; whipping cream to stiff peaks each time before adding next ingredient. Serve immediately.

Notes :

  • Instead of rum, you can use 2 teaspoons of rum extract.

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