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Deviled Egg Appetizer Dip |
"A new twist on deviled eggs. Serve with crackers."
Ingredients :
- 12 eggs
- 1 cup mayonnaise
- 1 tablespoon Dijon mustard
- 2 tablespoons white wine vinegar
- 1 teaspoon red hot sauce
Instructions :
Prep : 20M | Cook : 24M | Ready in : 35M |
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- Place eggs in a saucepan and cover with water. Bring to a boil; remove saucepan from heat and let eggs cook in hot water off the heat for 12 minutes. Pour off hot water and place eggs in a bowl full of ice water to cool.
- Peel and halve eggs. Chop about half the egg whites and place into a bowl.
- Put remaining egg whites and yolks in a food processor with mayonnaise, Dijon mustard, white wine vinegar, and hot sauce; process till smooth and transfer to a bowl. Fold chopped egg whites into the mixture to serve.
Notes :
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