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Spicy Southwest Corn Chowder |
A nice corn chowder with some bite. You can remove the seeds from the jalapeno pepper if you prefer it less spicy.
Ingredients :
- 1 tablespoon vegetable oil
- 1 onion, chopped
- 2 jalapeno peppers, chopped
- 2 cloves garlic, chopped
- 1 teaspoon ground cumin
- 1 pinch cayenne pepper, or to taste
- 3 (15.25 ounce) cans whole kernel corn, drained
- 2 cups chicken broth
- 1 skinless, boneless chicken breast, cut into small cubes
- 1 lime, cut into wedges (optional)
- ¼ cup chopped fresh cilantro (optional)
- ¼ cup sour cream (optional)
Instructions :
Prep : 15M | Cook : 4 M | Ready in : 40M |
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Notes :
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