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| New Year Day Dinner |
"Happy New Year's Day! Start the year off right with a meal of pork and cabbage for luck! Serve with noodles or spaetzle."
Ingredients :
- 1 tablespoon vegetable oil
- 1 pound boneless pork, cut into thin bite-size pieces
- 1 tablespoon butter
- 1/2 head cabbage, shredded
- 1 onion, diced
- 1/2 teaspoon caraway seeds
- salt and ground black pepper to taste
- 1 1/2 cups chicken broth, divided
- 1 red bell pepper, diced
- 1 green bell pepper, diced
Instructions :
| Prep : 25M | Cook : 4M | Ready in : 1H |
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- Heat vegetable oil in a skillet over medium heat; cook and stir pork in hot vegetable oil until browned, about 10 minutes. Transfer pork to a bowl. Heat butter in the same skillet; cook and stir cabbage until wilted, about 5 minutes. Stir onion into cabbage and cook until onion is translucent, stirring often, about 5 more minutes.
- Sprinkle vegetables with caraway seeds and season with salt and black pepper; pour 1/2 cup chicken broth into skillet. Raise heat to medium-high and cook until broth has nearly evaporated; pour remaining 1 cup broth into skillet. Return pork to skillet, add red and green bell peppers, and cover; cook until peppers start to soften, about 10 minutes.
Notes :
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