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Kohlrabi and Squash Skillet |
"A yummy side dish inspired by the haul from our summer CSA! Goes well with a main meat, such as steak or sausages."
Ingredients :
- 4 slices smoked bacon
- 1/2 onion, diced
- 1 kohlrabi, thinly sliced
- 1/2 pound yellow crookneck squash, sliced
- 3 cloves garlic, crushed
- 1/2 teaspoon salt
- 1 teaspoon ground black pepper
Instructions :
Prep : 15M | Cook : 4M | Ready in : 35M |
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- Cook bacon in a large skillet over medium-high heat, turning occasionally, until beginning to crisp and release bacon drippings.
- Add onion and kohlrabi to skillet; cook and stir 5 minutes. Add yellow squash, garlic, salt, and black pepper. Cook until squash has released some liquid but is not soggy, about 10 minutes. Serve immediately.
Notes :
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