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Homey Chicken and Rice Casserole |
This tasty and comforting dish is a cinch to throw together, and you'd never suspect that the creaminess comes from reduced-fat ingredients. It lends itself to substitution, so if you're not a fan of certain tastes, you can easily switch to another variety of cream soup and/or use other veggies. I recommend using rotisserie chicken for added convenience.
Ingredients :
- 1 cup rice
- 1 ¼ cups chicken broth
- 2 tablespoons olive oil
- 2 cups sliced white mushrooms
- 1 small onion, chopped
- 2 cups shredded cooked chicken
- 1 (10.75 ounce) can fat-free cream of chicken soup
- 1 cup light sour cream
- ½ cup milk
- ½ cup chicken broth
- 1 tablespoon seasoned salt (such as LAWRY'S(R))
- ground black pepper to taste
- 1 cup shredded Cheddar cheese
- ¼ cup crushed garlic-and-butter flavor croutons
Instructions :
Prep : 20M | Cook : 4 M | Ready in : 1H15M |
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Notes :
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