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Sourdough Croutons |
"These crisp, buttery croutons are good on salads, soups or just as a snack. Toss the croutons in a salad or garnish a bowl of soup with them."
Ingredients :
- 1/3 cup butter, melted
- 1 1/2 teaspoons Italian seasoning
- 1/4 teaspoon extra-virgin olive oil
- 1/4 teaspoon kosher salt
- 6 slices sourdough bread, cut into 1/2-inch cubes
- 2 teaspoons grated Parmesan cheese
Instructions :
Prep : 10M | Cook : 16M | Ready in : 30M |
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- Preheat oven to 300 degrees F (150 degrees C).
- Combine melted butter, Italian seasoning, olive oil, and kosher salt in a large bowl; add bread cubes and toss to coat. Sprinkle Parmesan cheese over the bread cubes; toss to coat. Spread onto a baking sheet.
- Bake in preheated oven, stirring occasionally, until lightly browned, about 20 minutes.
Notes :
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