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Pecan Encrusted Stuffed Chicken Breasts |
Boneless chicken breasts are stuffed with cheese and stuffing mix and encrusted with a delicious pecan and bread crumb mixture.
Ingredients :
- 1 ½ cups water
- ¼ cup butter, or as needed
- 1 (6 ounce) package chicken-flavored stuffing mix (such as StoveTop(R))
- 1 cup all-purpose flour
- 2 eggs, beaten
- ½ cup bread crumbs
- ½ cup finely chopped pecans
- salt and ground black pepper to taste
- 4 skinless, boneless chicken breast halves - pounded thin
- 4 slices provolone cheese
- 1 cup canola oil, or as needed
Instructions :
Prep : 20M | Cook : 4 M | Ready in : 45M |
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Notes :
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