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The Best Recipes Holiday Gumdrop Cake

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Holiday Gumdrop Cake

"The gumdrop cake has been a holiday tradition in our family for almost 4 generations. The recipe has been adapted and changed over the years; this one is my favorite."

Ingredients :

  • 9 cups raisins
  • 6 cups all-purpose flour, divided
  • 3 pounds gum drops (no black licorice gum drops)
  • 1 cup chopped walnuts
  • 1 1/2 cups unsalted butter
  • 3 cups packed brown sugar
  • 6 large eggs
  • 3 cups unsweetened applesauce
  • 1 tablespoon salt
  • 1 tablespoon ground cinnamon
  • 2 teaspoons ground cloves (optional)
  • 2 teaspoons ground allspice (optional)
  • 1 tablespoon baking soda
  • 1 tablespoon hot water

Instructions :

Prep : 15M Cook : 24M Ready in : 2H50M
  • Preheat oven to 300 degrees F (150 degrees C). Grease 2 loaf pans.
  • Place raisins into a large saucepan, cover with water, and bring to a boil. Cover and reduce heat to medium; boil until raisins are plump, about 5 minutes. Drain and transfer to a large bowl.
  • Stir 1 cup flour into raisins and add gum drops and walnuts; mix to coat ingredients with flour. Beat butter, brown sugar, and eggs together in a separate bowl until creamy; mix in applesauce. Stir remaining 5 cups flour, salt, cinnamon, cloves, and allspice into batter. Dissolve baking soda and hot water in a small bowl and stir into batter. Fold floured raisin mixture into batter. Divide batter between the prepared loaf pans.
  • Bake in the preheated oven until golden brown, 2 1/2 hours.

Notes :

  • Add the cloves and allspice for more of a holiday taste.

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