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The Best Recipes Gourmet Pub Burgers

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Gourmet Pub Burgers

"I made burgers similar to these in my college training, and tweaked them a little to satisfy picky eaters at home! Moist and juicy burgers guaranteed every time. Garnish the burger with a slice of pancetta, ancient grainy mustard, red onion slices, iceberg lettuce, and Swiss or blue cheese."

Ingredients :

  • 1 1/3 pounds ground beef
  • 1/2 cup bread crumbs
  • 1 shallot, minced
  • 2 tablespoons Dijon mustard
  • 1 egg
  • 1 teaspoon minced garlic
  • 1 pinch kosher salt
  • 1 pinch ground black pepper
  • 6 slices pancetta
  • 6 hamburger buns, split

Instructions :

Prep : 15M Cook : 6M Ready in : 50M
  • Mix ground beef, bread crumbs, shallot, Dijon mustard, egg, garlic, salt, and black pepper together in a large bowl. Refrigerate mixture to incorporate flavors, 20 minutes to 2 hours.
  • Form ground beef mixture into 6 patties.
  • Heat a skillet over medium heat; lay pancetta slices in a single layer in the hot skillet. Cook until pancetta begins to sweat, 3 to 5 minutes. Remove pancetta from skillet and keep warm.
  • Preheat grill for medium heat and lightly oil the grate.
  • Cook patties on the preheated grill until burgers are cooked to your desired degree of doneness, about 4 minutes per side for medium-well burgers. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
  • Place 1 burger into each of the buns; top burger with a pancetta slice.

Notes :

  • Pancetta is very salty; try low-sodium bacon as an alternative. I make my own soft yeast dinner rolls to use as buns for these burgers. The slightly denser bun is much more appealing than a mushy store-bought bun.
  • Can also be made into sliders by using smaller buns and patties. Recipe makes 15 sliders.

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