Langsung ke konten utama

The Best Recipes Chef James Holiday Prime Rib with Cabernet and Dried Cherry Sauce

Are you searching for recipes Chef James Holiday Prime Rib with Cabernet and Dried Cherry Sauce, the site provides recipes Chef James Holiday Prime Rib with Cabernet and Dried Cherry Sauce that an individual need Listed below are the tested recipes Chef James Holiday Prime Rib with Cabernet and Dried Cherry Sauce that will you need

Chef James Holiday Prime Rib with Cabernet and Dried Cherry Sauce

"This is a family favorite!"

Ingredients :

  • 4 sprigs fresh rosemary, chopped
  • 4 cloves garlic, chopped
  • 2 tablespoons olive oil
  • 1 (6 pound) standing beef rib roast
  • kosher salt and ground black pepper to taste
  • 3 carrots, chopped
  • 3 ribs celery, chopped
  • 2 small onions, chopped
  • 2 cups low-sodium beef broth
  • 2 cups Cabernet Sauvignon wine
  • 4 ounces dried cherries
  • 2 2/3 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour, or as needed

Instructions :

Prep : 30M Cook : 8M Ready in : 3H45M
  • Preheat oven to 325 degrees F (165 degrees C).
  • Mix rosemary, garlic, and olive oil in a bowl. Rub standing rib roast with mixture and season liberally with kosher salt and black pepper.
  • Heat an 11-inch cast-iron skillet over medium-high heat until skillet is very hot. Brown standing rib roast on all sides in the hot skillet, 3 to 5 minutes per side. Remove meat from skillet. Cook and stir carrots, celery, and onions in the hot skillet until slightly browned; stir beef broth into vegetables. Place roast on top of vegetables in skillet.
  • Roast meat in the preheated oven until an instant-read meat thermometer inserted into the middle reads 120 degrees F (49 degrees C), about 2 1/2 hours.
  • Transfer roast from skillet to a serving platter, retaining pan drippings and vegetables; let rest at least 30 minutes before slicing.
  • About 15 minutes before serving, combine red wine with dried cherries in a saucepan over medium heat; bring to a boil and reduce heat to low. Simmer until cherries have absorbed all the wine, about 10 minutes, stirring occasionally; remove from heat.
  • Melt butter in a separate saucepan over medium heat and whisk flour into hot butter to make a paste. Strain reserved pan juices into cherries using a fine mesh strainer. Bring cherry sauce with pan juices to a boil. Stir flour paste into sauce, reduce heat to low, and simmer until thickened, about 5 minutes. Season sauce with salt and black pepper. Serve sauce with roast.

Notes :

Thanks to visiting our blog. may forget to bookmark each of our site, if our internet site provides the best dishes.

Komentar

Postingan populer dari blog ini

Popular Recipes Quick Ham Tetrazzini

Looking for recipes Quick Ham Tetrazzini , each of our site provides recipes Quick Ham Tetrazzini that a person need Listed here are the dishes Quick Ham Tetrazzini that will you need Quick Ham Tetrazzini "Comforting and quick pasta dish. Use any dried pasta shape." Ingredients : 1 (16 ounce) package elbow macaroni 1 tablespoon olive oil 1 small onion, chopped 1 cup diced ham 1 (10.75 ounce) can condensed cream of mushroom soup 1/2 cup milk 1 cup shredded Cheddar cheese salt and ground black pepper to taste 1 cup frozen peas (optional) Instructions : Prep : 20M Cook : 6M Ready in : 45M Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain. Heat olive oil in a large saucepan over medium heat; cook and stir onion in the hot oil until translucent, about 5 minutes. Add diced ham; cook and stir until ham pieces are slightly browned, ab...

The Best Recipes Midg's Mouth Watering Beef Jerky

Looking for recipes Midg's Mouth Watering Beef Jerky , the site provides recipes Midg's Mouth Watering Beef Jerky that a person need Listed here are the tested recipes Midg's Mouth Watering Beef Jerky of which you need Midg's Mouth Watering Beef Jerky "Better than store-bought! My version is mouthwatering and full of flavor!" Ingredients : 5 pounds boneless beef sirloin 2 cups soy sauce 1 cup water 3 dashes Worcestershire sauce 3 tablespoons white sugar (optional) 3 tablespoons salt 1/2 teaspoon onion powder 1/4 teaspoon garlic powder 2 teaspoons liquid smoke flavoring mesquite or hickory wood chips, as needed for smoker Instructions : Prep : 15M Cook : 12M Ready in : 17H45M Cut beef into 1/4-inch thick slices. Combine soy sauce, water, Worcestershire sauce, sugar, salt, onion powder, garlic powder, and liquid smoke. Pour marinade into heavy-duty resealable bag. Add beef and mix well; seal bag and refrigerate 12 hours. Remove beef from...

Tasty Recipes Simple Chocolate Ice Cream

Trying to find recipes Simple Chocolate Ice Cream , our own site provides recipes Simple Chocolate Ice Cream that an individual need Listed here are the quality recipes Simple Chocolate Ice Cream that will you need Simple Chocolate Ice Cream "This is a pantry-friendly recipe for custard-style chocolate ice cream. No heavy cream or corn starch is necessary and it's successful with 2% milk, yet the results are still creamy and smooth! A digital kitchen thermometer is highly recommended while cooking to ensure you've reached the proper cooking temperature." Ingredients : 4 large eggs 1/3 cup cocoa powder 1 1/2 cups milk 1 (12 fluid ounce) can evaporated milk 1 cup white sugar 1 teaspoon vanilla extract ice Instructions : Prep : 10M Cook : 8M Ready in : 2H50M Fill sink with several inches of ice water. Beat eggs and cocoa powder in a bowl until well-blended and smooth. Heat milk, evaporated milk, sugar, and cocoa powder mixture in a heavy-bottomed...