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Tasty Recipes Smooth Raspberry Ice Cream

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Smooth Raspberry Ice Cream

"So smooth and creamy!"

Ingredients :

  • 4 cups fresh raspberries
  • 2 eggs
  • 1 1/3 cups white sugar
  • 1 1/2 cups half-and-half
  • 1 cup heavy whipping cream
  • 1/4 cup light corn syrup
  • 1 tablespoon lemon juice

Instructions :

Prep : 30M Cook : 16M Ready in : 3H30M
  • Puree raspberries in a blender or food processor; pour mixture through a strainer to remove seeds.
  • Beat eggs and sugar together in a bowl until smooth. Stir raspberry puree, half-and-half, cream, corn syrup, and lemon juice into the egg-sugar mixture.
  • Transfer raspberry cream mixture to the ice cream maker. Freeze according to the manufacturer's instructions.

Notes :

  • If you do not have an ice cream maker, pour mixture into 8x8-inch square pan and place in freezer. Freeze until firm, about 3 hours. Scrape into bowl and beat until smooth. Place back into 8x8-inch square pan and freeze for another 3 hours. Beat once more. Freeze until ready to serve.
  • This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw eggs. Learn more about egg safety from our article: Making Your Eggs Safe.

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